Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a versatile and dynamic American actor. She was born in New York. TV personalities celebrated their birthdays during August. The first time she appeared was 2007. The first time she was on screen was in an untitled short film, and then she modeled at first. Aleksei also participates in various other tasks, including short films motion pictures and TV modeling. She began her professional career in television. She remained in the field for 14 years. Aleksei went to school in America alongside the rest of the members of her family, and attended both elementary school and professional school. She has also been attentive to her academic performance, but was more interested in artistic work such as singing, drama, sitcoms etc. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis before moving to New York City a short moment later. She earned an art studies certificate at Barnard College in 1991. The same year, she was hired as an entry-level employee at the restaurant An American Place for one year. Guarnaschelli began her culinary career in the earlier years, while looking at her mother's test kitchen when she was editing her books at home. She started her career with Larry Forgione before working in several Los Angeles, New York and French restaurants. Guarnaschelli was named executive chef of Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She faced Cat Cora at the Farmers Market Battle of 2007 and she won. Seit then she is a judge on the show. Guarnaschelli also participated in The Next Iron Chef in Season 4 of the show in 2011. She also competed with The Food Network Challenge Ultimate Thanksgiving Feast episode, but lost the event. She was promoted to sous-chef to Iron chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. She became host of The Food Network's The Cooking Loft With Alex Guarnaschelli in 2008. There, she leads a small class of students on how to make classic recipes.